Have a policy on ethical sourcing of food and supplies.
Have a policy, process or practice on waste disposal – Covering hazardous materials.
Have a policy on waste disposal – to measure the amount of waste sent to landfill and recycled.
Have policies around use minimisation of plastic.
Have policies around use minimisation of disposable items.
Ensuring these policies extend to outsourced services and the supply chain.
Ensuring these policies extend to outsourced suppliers and the supply chain – (suppliers of equipment, stationary, building contracts).
Measure the amount of waste generated and recycled across the university.