Offer educational programme or outreach for local or national communities on sustainable management of fisheries, aquaculture and tourism.
Offer educational outreach activities for local or national communities to raise awareness about overfishing, illegal, unreported and unregulated fishing and destructive fishing practices.
Support or organise events aimed to promote conservation and sustainable utilisation of the oceans, seas, lakes, rivers and marine resources.
Have a policy to ensure that food on campus that comes from aquatic ecosystems is sustainably harvested.
Work directly (research and/or engagement with industries) to maintain and extend existing ecosystems and their biodiversity, of both plants and animals, especially ecosystems under threat.
Work directly (research and/or engagement with industries) on technologies or practices that enable marine industry to minimise or prevent damage to aquatic ecosystems.
Have water quality standards and guidelines for water discharges (to uphold water quality in order to protect ecosystems, wildlife, and human health and welfare).
Have an action plan in place to reduce plastic waste on campus.
Have a policy on preventing and reducing marine pollution of all kinds, in particular from land-based activities.
Have a plan to minimise physical, chemical and biological alterations of related aquatic ecosystems.
Monitor the health of aquatic ecosystems.
Develop and support programmes and incentives that encourage and maintain good aquatic stewardship practices.
Collaborate with the local community in efforts to maintain shared aquatic ecosystems.
Have implemented a watershed management strategy based on location specific diversity of aquatic species.